Class Notes 3

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1970s

Susan Austin (B.S. 鈥�74, Biological Science; M.S. 鈥�77, Biological Science)

She is a professor of environmental and resource sciences at UC Davis where she studies remote-sensing data and has published close to 300 titles. This year, Ustin was named a fellow of the American Geophysical Union.

1980s

David Carter (B.S. 鈥�83, Business Administration)

He has served as the chief financial officer for Java City, headquartered in Sacramento, since 2011. His previous positions include CFO and plan administrator for Ultimate Electronics in Colorado, CEO and CFO for Trader Vic’s worldwide, CFO for Good Guys and CFO/chief operating officer for Pasqua.

Deborah P. Evans Lucas (B.S. 1988 Business Administration and Organizational Communication/Public Relations)

She has recently published a book, “God and the Self: Insights from Major Thinkers in the Western Philosophical Tradition” which was recently endorsed by Harvard University professor Dr. Cornel West.

Richard Oh (B.S. 鈥�86, Business Administration)

He is the co-owner of Affina Food and Wine, a restaurant in Carmel, which features wines from his two wineries, Otter Cove wines & Oh wines. In February 2017, Affina was selected to prepare a prestigious James Beard Foundation dinner in New York City. The resulting 10-course dinner, called “Carmel Chic,” featured the bounty of the Monterey region, and reflected the Asian, French and California cuisine influences of the chef and owners.